| |
| |
|
Cooking Tips Information |
|
|
|
Alone In the Kitchen: Stirring Up Mindfulness
Put on your apron! It's time to stir up a batch of mindfulness. Julia Child, the trilling television chef who taught millions of Americans how to prepare French food without being hoity-toity, died in her sleep at the age of 92 recently. In dozens of articles, she has been glowingly eulogized for her spirit, her humor, and her ability to share her passion for cooking and fine dining. I've never tried any of Julia Child's recipes, and I watched her show only on those days when I was skipping high school. I was fascinated by her confidence in the kitchen, and I absolutely loved the way she dealt matter-of-factly with her mistakes. The line she used to excuse a dropped chicken or imprecisely flipped potato pancake? "You're alone in the kitchen, anyway." Just patch it up and serve with a smile. We would do well to stir in a little of Julia's wisdom when it comes to stewing in our own juices. For those of us likely to simmer in frustration or stick to the fear pan, her gentle and humorous approach to making mistakes is a refreshing reminder to be forgiving in order to be fabulous. A mischievous teen and notorious good-time girl in college, Julia didn't set out to impress anyone but herself. Along the way, she inspired millions. Her wildly popular cookbook, "The Way To Cook", made gourmet food attainable to anyone willing to give it a go. Child herself served up some delicious morsels of advice for the way to live: 1) Start at any age. If you think that only monks who start chanting at age 8 are likely to develop any respectable level of mindfulness, remember Julia Child. She grew up completely oblivious to her potential in the kitchen, relying on the family cook for meals and snacks. She didn't take a cooking class until she was 34 years old, and it wasn't until the age of 51 that she started cooking before the masses on television. She continued to write cookbooks throughout her eighties. 2) Move past your mistakes. This is especially helpful in meditation. If you find yourself kneading a few thoughts, whipping up some emotions, or punching down your view of yourself as a "good" meditator, simply dump that flattened soufflé in the trash and move on. You're alone in your head, anyway. 3) Do it for yourself. Julia Child always ended her television shows by sitting at a beautiful table set for one and raising her glass of wine to the camera with a melodic, ascending "Bon Appetit!" She made it seem perfectly reasonable to spend time lovingly preparing a delicious meal--for yourself. She delighted in the idea of cooking--and dining--for the sheer joy of the experience. By remembering that we are never too old to start, that we must expect to make mistakes as we keep moving forward, and that we need not impress anyone but ourselves, we can stir up mindfulness wherever we are. I still think that staying home to watch Julia Child should have been an excused absence from school. She taught me the value of demystifying difficult concepts in order to embrace learning without fear. Bon appetit! Maya Talisman Frost is a mind masseuse in Portland, Oregon. Through her company, Real-World Mindfulness Training, she teaches fun and effective eyes-wide-open alternatives to meditation. To subscribe to her free weekly ezine, the Friday Mind Massage, please visit http://www.MassageYourMind.com
MORE RESOURCES:
Google News |
|
|
|
RELATED ARTICLES
Baking Bread and Your Freezer There's a lot of bread in our freezer. In our exuberance, we often bake more bread than we can eat in a day or two. Reductions: Proving Less is More Any liquid can be reduced just by heating it - but why would you want to do that?The answer comes back to two of our old friends, flavor and consistency (texture).By reducing any flavored liquid you intensify its flavor and at the same time thicken it. Family Meal Planning Made Easy As moms, we have hectic lives. Whether we work out of the home, in the home or look after the kids full time, we definitely have our jobs cut out for us. Chinese Cooking Technique: Deep Fry There are usually 2 ways of deep frying in Chinese cooking:Deep frying the ingredients directly Deep frying the ingredients with batterThe latter is the most commonly used method. Here are some pointer in how to deep fry Chinese food most effectively. How To Eat Fresh Vegetables - Ideas for Working More Veggies Into Your Diet Fresh, uncooked veggies are so healthy and it's important to work them into your meal plan somewhere. The majority of American's don't eat enough vegetables and most vegetables consumed in the American diet are cooked potatoes in the form of french fries. Make It With Mint It wouldn't be summer without fresh mint in pots on the front porch and in the garden. Mint is so easy to grow, it has such a wonderful fresh scent, and it can be used for all sorts of things. Kitchenaid Stand Mixers - A Kitchen Work Horse Kitchenaid stand mixers are very popular in today's kitchens and it is easy to see why. These stand mixers have stood the test of time and have shown themselves to be kitchen work horses. How to Prepare the Best Garlic Mashed Potatoes Would you like to prepare the best Garlic Mashed Potatoes that you enjoy at your favorite restaurant, but have no idea where to start to achieve that wonderful and delightful flavor?There are a variety of ways to create the best garlic mashed potatoes that you have ever tasted but when it comes down to which way is best is according to your own taste buds.When you take a look at garlic you will see that there are various kinds of garlic that you can use for your mashed potatoes such as German red garlic, Spanish Roja garlic, Leningrad garlic, and Yugoslavian. Pyrex Mixing Bowls - A Kitchen Favorite Pyrex mixing bowls typically come in sets of 3 with a small, medium and large bowl that sits snuggly inside each other. Pyrex has been around for almost 90 years. How to Care for Your Cast Iron Skillet (includes recipes) Some of the best meals I've ever eaten were made by my grandmothers in their cast iron skillets. Tender, flaky catfish; finger-lickin' chicken; and mouth watering cornbread were the traditional scrumptious fare. Once-A-Month-Cooking: How to Make Your Plan Work As one of the oldest children in a family of nine, I know that cooking for a crowd can almost be a full-time job. Once-a-month-cooking has been a lifesaver for our family. What's the Thick on Roux? Thickening Soups and Sauces Soups and sauces can be thickened in a variety of ways. A sauce must the thick enough to cling to the food, but not so thick it stands up on its own. How to cut a cake Have you ever wondered how to cut a cake? I have had a lot of practice. When I turned 16 and requested a Spider Man sheet cake I busily honed my cake cutting skills by making concentric rectangles and then served up the master piece. Peppercorns & Ways To Use Them New and exciting varieties of peppercorns are becoming available to chefs everywhere. Pre-ground pepper out of the tin no longer provides the complex flavors and versatility that great cooks everywhere are looking for. Cooking -- What You Need To Know From ancient times till the nineteenth century cooking was basically a survival skill. The nineteenth century marked the division of cooking into two main categories. What Are Scoville Units? To understand what a Scoville Unit is, one must understand what they measure. All hot peppers contain capsaicinoids, natural substances that produce a burning sensation in the mouth, causing the eyes to water and the nose to run, and even induce perspiration. Better Breakfasts Ideas Nutritionists tell us that breakfast is the most important meal of the day. With breakfast, we are replenishing our bodies from the night before and charging them for the day ahead. Using Bread Machine Mixes in Your Oven You don't have to own a bread machine to enjoy the variety of bread machine mixes. And you don't have to make blocky, square loaves with holes in the bottom. How to Bake: Muffins (with recipes) Muffins are a mainstay around our house. They are as nourishing as they are good to eat. Barbecue for You In may just be in human nature to barbecue. Well, we have been doing it as far back as time can denote.
|
| Index | Site map |
| © 2009 VirBooks Home |
| PLAE | Solar System |
